iCrowdNewswire Jan 20, 2021 8:15 AM ET
Dough Equipment Market is projected to grow at a CAGR of 6.5% over the forecast period. Dough equipment are mechanized alternative for dough making over hand driven conventional methods. These equipment’s have helped the dough makers and people in the kitchen owing to its handy usage and less time consumption features. Dough equipment include mixers, sheeters & moulders, dough hoppers and dividers which helps in making with the desired size and thickness of a dough. Additionally, less or no involvement of hands makes it a better alternative for dough making, owing to its high hygienic level and product consistency along the production line.
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Major Key Players
Some of the key players profiled in the global Dough equipment market are Somerset Industries, Inc. (U.S.), GEA Group AG (Germany), JBT Corporation Ltd. (U.S.), HIX Corporation (U.S.), Doyon Baking Equipment Inc. (Canada), Baxter Manufacturing Inc. (U.S.), Baker Perkins Ltd. (U.K)
On the basis of type, Dough equipment Market are segmented into sheeters & moulders, mixers, dough hoppers and chutes, dividers and others. Among them sheeters & moulders are dominating the market with their attribute of sheeting the dough of desired thickness and molding the dough as per the products requirement especially for pizzas and breads. However, dough mixers is witnessing a steady growth in this segment.
In North America, the U.S. holds the major share of Dough equipment market. Moreover, Europe and Asia Pacific region are expected to show a modest growth over the forecasted period.
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